Bootleg Chicken Parm

This is another quick meal - I'm talking the amount of time it takes for your pasta to boil!










Ingredients
4oz thin spaghetti (half a box)
6oz pasta sauce (any flavor you like)
3 (or more) chicken nuggets (freezer-food)
1/4 cup shredded mozzerella cheese (freezer-food)

Preparation
1. Pull out the cheese and chicken nuggets from the freezer to get them thawing.
2. Set a large, deep pot of water to boil. Once it starts bubbling, add the pasta. Season the pot with salt to get the water boiling faster and add a little flavor to the spaghetti.
3. Heat the pasta sauce in the micro for about 1.5 - 2 mts, to the point that the sauce starts bubbling a little.
4. Pop in a plate with the chicken nuggets for about 30 seconds. Flip and repeat to thaw out the nuggets and get the evenly warmed for dinner. Any longer than a minute and the nuggets will be rubber in your mouth.
5. Drain the cooked pasta and layer it onto a plate. Add the pasta sauce, then chicken nuggets.
6. Sprinkle on your 1/4 cup cheese and pop the plate into the micro for another 30 seconds or until the cheese melts.

Bon appetit!

This would be really good with cheesy garlic bread (recipe coming soon).

If you used a large can/bottle of pasta sauce and have leftovers, just put it in an airtight box or ziplock, date it and stick it in the freezer till the next time.