Sometimes I get a hankering for dill pickle. I guess it's a taste you have to appreciate. I don't understand how you can't enjoy that biting, sour tone - it makes me pucker up and hum in happiness. Or maybe it's just me.
Dill pickles pack a punch for the price. Add them to a salad or sandwich for an extra zing and crunch, and cut back on the croutons and chips (carbs and calories!). The tang of the pickle plays off nicely against the slight sweetness of mayo (light!). Am I the only one who enjoys the combination of sweet and sour together? The Chinese food industry certainly profits off of it.
The best part about the dill pickles, if the nutrition label is to believed, is that it's 0 calories. All that flavor and no calories sounds like an amazing deal to me. The only number that isn't 0 is the amount of sodium, which is to be expected as it is a pickle.
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