Salad Olives are a great condiment to keep in your fridge. They're fantastic in salads of course (salads with leafy greens, pasta salads, potato salad, etc.). They're also wonderful in sandwiches, soups, on your baked potato, in your lasagna, etc.
You have to watch out for the salt content in your recipes. Bottled olives are preserved in a salty solution and retain that saltiness. You can rinse off the salt a bit by running it under some cool water. However, there is still plenty of salt in the olives. Adjust the amount of table salt you put into your recipe based on the amount of olives you add to your recipe.